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Breakfast, 9 AM - 10:30 AM | Lunch, 11:00 AM - 2:30 PM
Dinner, Sun-Thurs, 5 PM – 9:30 PM | Fri-Sat 5 PM – 10:30 PM Stateroom Bar, Sun-Thurs, 5 PM – 10:30 PM | Fri-Sun 5 PM – 11:30 PM
Weekend Brunch, 9 AM - 2:30 PM

Tightrope Entertainment presents: Great Gatsby Inspired New Year’s Celebration with Live Performances by Common Sense and Addie Hamilton. 

Laguna Beach, December 2014 – Driftwood Kitchen, together with Tightrope Entertainment, will be ringing in 2015 with an exclusive New Year’s Eve bash in Laguna Beach. The celebration will take place at the beautiful oceanfront venue nestled up against the crashing waves of the Pacific Ocean. The main dining space boasts a large open-air patio with breathtaking views and an enchanting ambiance, which together create an unparalleled experience.

Transforming the restaurant into an open space performance venue, guests will be transported into a Great Gatsby-like New Year’s party. One of Laguna’s favorite homegrown bands Common Sense will perform live, keeping the energy flowing into the new year. Nick-I Hernandez and his band, Common Sense, have been making waves in the Southern California music scene since the early ‘90s.

General Admission tickets are currently available for $50 and VIP tickets are available for $95. VIP tickets grant early access starting at 9 p.m. and exclusive access to the second floor Stateroom Lounge. In addition, from 9 p.m. – 9:30 p.m. VIPs will get a special guest performance from the highly talented Addie Hamilton. Complimentary gourmet desserts will also be available to VIPs. Tickets are required when doors open for General Admission starting at 9:30 p.m., with Common Sense taking to the stage at 10 p.m.

All ticket sales are limited and may be purchased online by visiting: http://driftwood.bpt.me

Contact Tightrope Entertainment for additional details: tightrope101@yahoo.com More information on Tightrope Entertainment can be found by visiting: https://www.facebook.com/TightropeEntertainment


The following menus will be offering on New Year’s Eve from 4 pm – 9 pm. 3 course menu is $59 per guest.

1st course choice off:

Perigord Black Winter Truffle Risotto
24 month Parmigiano Reggiano/ Vermont butter/Micro Celery
Mache Salad and purple haze goat cheese Salad
roasted candy beets/ pomegranate vinaigrette / pumpernickel toast
Big eye Tuna Tartare
Avocado salad / Honey dashi / Zesty lemon Lebni/ Brioche Toast

Entree choice of:

Greater Omaha Prime New York and Meyer Farms all Natural Short ribs, potato coulis, heirloom root vegetables
New Bedford Sea Scallops
Creamy corn risotto / Huckleberry and Port Reduction
Pan Seared Mary’s Farm Chicken
Rosted winter squash/ cauliflower puree/ Natural jus

The last Dessert of 2014:

Dessert Bar V.I.P. Upstairs Driftwood
From 8:30 pm – 11 pm
A variety of finger food dessert pits 3-4 choices each

Bar food items at Driftwood. From 9:30 pm – 11:30 pm:

Kobe Beef Sliders /Truffled Cheese/Caramelized Maui Onions
Big Eye Tuna / honey dashi / grapefruit / fresno chili / avocado mousse Grilled Shrimp Skewer dates / chimichurri
Pork Belly Sandwich / apricot- peppercorn chutney
Driftwood Kennebec Fries herb aioli / house made ketchup


Located adjacent to The Deck on Laguna Beach, Driftwood Kitchen showcases fresh seafood, hand-shucked oysters, steaks and artisan cocktails led by acclaimed Chef Rainer Schwarz. The space encompasses a classic California Coastal vibe with breathtaking oceanfront views. The new Stateroom Bar within Driftwood Kitchen serve as a place to enjoy artisan cocktails with an emphasis on Bourbons and Whiskeys, artfully and creatively blended into tasty concoctions with a play on classic cocktails. The daily operations of Driftwood Kitchen are headed by seasoned restaurateur, John Nye, who oversees sister restaurant, The Deck. Driftwood Kitchen is located at 619 Sleepy Hollow Lane, just off Pacific Coast Highway. For more information, please visit driftwoodkitchen.com or follow Driftwood Kitchen via Twitter, Facebook, and Instagram. *****

For more information, contact:
Mona Shah-Anderson, Moxxe PR at +1 818 749 1931 or mona@moxxepr.com
Talia Samuels, Moxxe PR at +1 949 690 1531 or talia@moxxepr.com